5-6Cloves of Garlic Can also use 2 tbsp of minced garlic
2 15.5ozCans of Red Beans
3ozTomato Paste
Instructions
Add oil to the pot. After we will add the onions, garlic, and pepper. Squish the pepper Let the flavors come out. Keep an eye out as you will remove this pepper before adding the second.
Add the tomatoes. If you are using fresh tomatoes , use a masher to mash them. This step helps bring out the juices. If you a re using canned stewed tomatoes, you can skip this part. Let this simmer for about 5 mins.
Take out the first scotch bonnet pepper. Add in the beef and the second pepper.
After mixing in the beef and pepper, mix in the tomato paste, brown sugar, paprika, salt, pepper, and crushed red pepper. Let simmer for about 5 mins
The last ingredient is to add the beans and the let the chili simmer for about tens more minutes while covered
After it simmers remove the scotch bonnet pepper and you are all set.